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Green Beans & Sweet Red Pepper & Garlic




Source of Recipe


Internet


List of Ingredients




1 pound green bean, trimmed
1/2 of a large sweet red pepper, seeds and pith removed
3 tablespoons extra-virgin olive oil
2 garlic cloves, finely chopped
salt & black pepper



Recipe



Bring a large pot of water to a boil over high heat. Add the green beans and boil just until tender-crisp. Drain the beans and immediately plunge them into a pan of ice water. Cool completely and drain well. If using immediately, pat dry with paper towels. If prepared ahead, cover and refrigerate until ready to use.

Cut the red pepper into thin matchsticks. Heat the olive oil in a large skillet over medium heat. Add the red pepper and garlic stir-fry for about 2 minutes, until the pepper is tender-crisp. Add the green beans and stir-fry for about 2 minutes more, until heated throughout. Sprinkle with salt and pepper. Serves 8.