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Green Beans and Pan-Roasted Onions




Source of Recipe


Internet


List of Ingredients




1 tablespoon balsamic vinegar
5 cups water
3/4 pound green beans, trimmed
2 teaspoons brown sugar
1 tablespoon olive oil
1/4 teaspoon salt
2 onions, each cut into 8 wedges
1/4 teaspoon black pepper
1/2 cup chicken broth



Recipe



Bring water to a boil in saucepan; add beans. Cook 6 minutes or until crisp-tender. Drain & keep warm. Heat oil in a skillet over medium heat. Add onion; saute 8 minutes or until browned. Add broth; cook 3 minutes, stir often. Stir in vinegar & remaining 3 ingredients. Stir in beans; cover & cook 2 minutes.