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Green Beans with Basil




Source of Recipe


Internet


List of Ingredients




1 tablespoon of corn oil
3 tablespoons of water
1 pound of green beans, tipped and rinsed or 1 1/2 packages (10 ounce size) frozen green beans
1/2 teaspoon of salt
1/2 teaspoon of dried basil leaves
Dash of pepper

Pour the oil and water into a medium saucepan with a tight fitting cover.
Add the remainder of the ingredients, cover.
Cook over low heat about 10 to 12 minutes, just until the vegetables are tender.
Shake pan several times to prevent sticking.
If using frozen green beans, turn block frequently during the first few minutes of cooking and separate vegetables with a fork.
Cook, covered for 5 minutes.



Recipe