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Green Beans with Dill




Source of Recipe


Internet


List of Ingredients




9 ounces cut green beans, frozen
1/3 cup water, boiling
1 beef bouillon cube
1 teaspoon dill weed or dill seeds
2 tablespoons butter


Recipe



1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
2. Cover; bring to a boil.
3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter and serve.