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Green Peas in Sassy Sauce




Source of Recipe


Internet


List of Ingredients




1-10 oz pkg frozen green peas
1 large cucumber, peeled and thinly sliced ( need about 1 1/2 cups)
2 Tbsp water
1 tsp tarragon leaves
1 tsp salt
1/2 c. sour cream
1/2 c. salad dressing
1 Tbsp lemon juice


Recipe



Mix peas, cucumber, water, tarragon leaves in heavy saucepan. Cover tightly; cook over low heat until peas are tender, then drain, set aside.

For the sauce: combine sour cream, salad dressing and lemon juice and warm over very low heat, stirring constantly.

Add peas and cucumbers to the sauce. Serve immediately.