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Grilled Beefsteak Tomatoes w/ Basil Oil




Source of Recipe


Internet


List of Ingredients




1/4 cup plus 1 tablespoon extra-virgin olive oil
2 large beefsteak tomatoes, halved through their equator
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper


Recipe



Bring a medium saucepan of water to a boil over high heat. Add the basil leaves and cook for 15 seconds. Drain in a wire sieve, rinse under cold water, and press gently to remove excess water.

In a blender, puree the basil with 1/4 cup of the oil. Set aside.

Build a charcoal fire in an outdoor grill and let the coals burn until covered with white ash and medium-hot. Lightly oil the grill.

Brush the cut sides of the tomatoes with the remaining 1 tablespoon oil and season with the salt and pepper. Grill, cut sides down, until lightly browned, about 2 minutes. Turn and grill until the tomatoes are just heated through, 2 to 3 minutes. Serve the tomatoes drizzled with the basil oil. Serve hot or at room temperature.