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    Grilled Potatoes With Garlic Cream


    Source of Recipe


    Internet

    List of Ingredients




    4 potatoes
    1/4 cup (60g/2oz) light sour cream
    100 g (3 1/2 oz) low-fat natural yogurt
    2 cloves crushed garlic
    1/4 teaspoon paprika
    1 tablespoon chopped garlic chives
    parsley
    chopped red capsicum

    Recipe



    Cook potatoes until tender. Drain, when cold cut into 1 cm (1/2
    inch) slices. Brown both sides on a lightly greased griddle pan or
    grill.
    Serve hot with light sour cream combined with low-fat natural
    yogurt, garlic, paprika and chives. Sprinkle with parsley and a
    little chopped red capsicum to top.
 

 

 

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