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Grilled Wild Mushrooms




Source of Recipe


Internet


Recipe Introduction


If you're partial to shiitake mushrooms, substitute large fresh shiitakes for the portobellos.



List of Ingredients




4 large portobello mushrooms (about 1 pound)
1/2 C. butter
1/4 C. chopped fresh parsley
3 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Vegetable cooking spray


Recipe



Remove and discard stems from mushrooms; set mushrooms aside. Combine butter and next 4 ingredients in a small bowl, stirring well. Brush tops of mushrooms with butter mixture.
Coat grill rack with cooking spray; place on grill over medium-hot coals. Place mushrooms on rack, top side down, and grill, covered, 4 minutes. Turn mushrooms, brush with remaining butter mixture, and grill, covered, 4 minutes or just until tender.
Yield: 4 servings