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Hot German Green Beans




Source of Recipe


Internet


List of Ingredients




1 pound fresh green or wax beans, about 2 cups frozen or canned
4 to 6 slices bacon
1 onion, chopped
1 tablespoon granulated sugar
1/4 cup cider vinegar
salt and pepper to taste


Recipe



Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned.

Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.