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Iowa Corn Au Gratin




Source of Recipe


Internet


List of Ingredients




6 ears of corn or 1 (12-oz.) can corn kernels, drained
3 tablespoons butter or margarine
1 small onion, finely chopped
1 green bell pepper, cored, seeded, and finely chopped
3 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
2 eggs, well beaten
1 teaspoon sugar
Salt and pepper to taste
1/2 cup bread crumbs



Recipe



Preheat oven to 350 degrees. Grease a 2-quart caserole dish. If fresh corn is used, remove husk and silk, and cut kernels from cob.

In a large frying pan over medium heat, melt butter or margarine. Add onion and bell pepper and saute until tender; stir in flour and then add milk. Cook, stirring constantly, until mixture has thickened and is smooth. Remove from heat; add corn, cheddar cheese, eggs, sugar, salt, and pepper.

Pour into prepared caserole dish and top with bread crumbs. Set into a shallow pan of hot water and bake 45 minutes. Remove from oven and serve immediately.

Makes 6 servings.