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Lemon Asparagus




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds fresh asparagus
3 to 5 tablespoons butter
Juice and zest of one lemon
1/4 cup water
1 teaspoon salt
1/4 teaspoon pepper


Recipe



Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling. Add asparagus, salt and pepper. Cover and simmer for 3 to 5 minutes, until crisp-tender. Serve immediately.