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Lemon Glazed Vegetables




Source of Recipe


Internet


List of Ingredients




4 c Sliced Carrots
4 c Cauliflower Florets
4 c Broccoli Florets
1 tb Fresh Lemon Juice
1 tb Grated lemon Zest
5 tb Butter or Margarine, melted


Recipe



Bring a large saucepan of salted water to a boil over high heat. Add the
carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add
the cauliflower to the pan and continue to cook 3 minutes. Add the
broccoli and cook 3 minutes more. Remove the vegetables from the heat and
drain well.

Combine the lemon juice, zest, and melted butter. Toss the lemon butter
with the drained hot vegetables and serve at once.