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    Marinated Mushrooms and Zucchini


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces of fresh button, cremini, or chanterelle mushrooms, quartered
    1 medium zucchini, halved lengthwise and sliced 1/4 inch thick
    1/4 cup of ReaLemon Lemon Juice from concentrate
    1/4 cup of salad oil
    1 tablespoon of Dijon mustard
    1 teaspoon of sugar
    1/2 teaspoon of dried basil, crushed
    1/4 teaspoon of salt
    1/4 teaspoon of cracked pepper

    Combine the mushrooms, zucchini and yellow squash in a medium sized bowl. For marinade, combine ReaLemon, oil, mustard, sugar, basil, salt and pepper in screw top jar. Cover and shake well. Pour over mushroom mixture. Marinate in refrigerator for 4 - 8 hours, stirring twice. Serve using a slotted spoon. Makes 6 servings

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