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Masala Mushy Peas




Source of Recipe


Internet


List of Ingredients




1 tbsp vegetable oil
knob of butter
1 onion, peeled & finely chopped
¼ tsp chilli powder
1 clove garlic, crushed
pinch asafoetida ( optional)
pinch of garam masala
¼ tsp ground cumin
¼ tsp ground coriander
1 tomato, chopped
10 oz can marrowfat processed peas


Recipe



Heat the oil in a frying pan and add the butter, onion, chilli powder, garlic and asafoetida. Fry the mixture for 5 minutes or until the onions are soft.

Mix in the garam masala, cumin and coriander and cook for 30 seconds. Add the tomatoes and cook for 2 minutes.

Add the peas and stir for a minute until heated through. You can use this to stuff chapatis or serve as a side dish,