Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mediterranean Spinach




Source of Recipe


Internet


List of Ingredients




2 ts Olive Oil
1 cl Garlic, minced or pressed
1/2 c Sliced Green Onions
1/2 ts Dry Dill Weed
1/3 lb Roma Tomatoes, chopped
1 1/4 lb Spinach, rinsed and drained
1/4 lb Crumbled Feta Cheese
1/2 c Pitted Calamata Olives
Salt
Pepper


Recipe



Heat oil in a 5 to 6 quart pan over medium heat. Add garlic, onions, and dill weed; cook; stirring
often, until onions are soft (about 5 minutes). Transfer mixture to a bowl; stir in tomatoes.

Add spinach leaves to pan, cover, and cook over medium heat until just wilted (2 to 3 minutes).
With a slotted spoon, transfer spinach to a platter and spread out slightly. Top evenly with onion-tomato
mixture. Sprinkle with cheese, then top with olives. Season to taste with salt and pepper.