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Mexican Corn




Source of Recipe


Internet


List of Ingredients




3 Tbsp. butter
1 (10-oz.) package frozen corn kernels, thawed
1 red bell pepper, chopped
1 C chopped zucchini
2 green onions, chopped
1 jalapeno chili, seeded, chopped
1/2 C purchased salsa
2 Tbsp. chopped fresh cilantro


Recipe



Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeno; saute until vegetables are tender, about 6 minutes. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

Serves 4.