Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Style Creamed Corn




Source of Recipe


Internet


List of Ingredients




One 10 ounce package of frozen whole kernel corn
1/4 cup of chopped green pepper
1/4 cup of chopped sweet red pepper
1/4 cup of chopped celery
1/4 cup of reduced calorie soft style cream cheese
1/2 of a 4 ounce can of diced green chili peppers
1 tablespoon of skim milk

In a medium saucepan combine the corn, green pepper, red pepper, celery and 1/2 cup of water. Cook for about 5 minutes or until the corn is tender. Drain. Stir in the cream cheese, chili peppers, milk 1/4 teaspoon of salt, and a dash of pepper. Heat through. Makes 4 servings




Recipe