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Mushrooms in Sour Cream




Source of Recipe


Internet


List of Ingredients




2 Tbsp oil or margarine
1 lb small to medium mushrooms
1/4 cup dry white wine
dash hot pepper sauce (Texas Pete, Tabasco, etc.)
1 Tbsp flour
1 cup sour cream
salt to taste
1/4 cup parmesan cheese
chopped parsley (optional)

In a large skillet over high heat, heat fat until very hot. Add mushrooms and saute. Keep pan hot while mushrooms brown slightly. Add wine and hot sauce. The liquid should evaporate quickly. Remove pan from heat. Put flour in bottom of cup measure. Add sour cream; mix flour in thoroughly (flour helps prevent sour cream from curdling). Stir cream mixture into mushrooms. Salt to taste.

All this can be done ahead of serving time. Reheat just before serving. Sprinkle cheese and garnish with chopped parsley.

Makes 6 servings.

Variations: Use 1/2 lb of mushrooms and 1 can (14 oz) drained artichoke hearts.


Recipe