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Mushrooms with Tomatoes and Bacon




Source of Recipe


Internet


List of Ingredients




1 lb. mushrooms, sliced
2 Tbs. butter
1/2 cup finely diced lean bacon
1/2 cup finely chopped onions
1/2 tsp. salt
pepper
3 tomatoes, peeled, seeded and chopped
2 Tbs. chopped parsley



Recipe



1.Melt butter and add bacon. Cook until crisp. Add onions and cook about 5 minutes.

2.Add mushrooms and season with salt and pepper. Cook over high heat, 3 or 4 minutes.

3.Add tomatoes and simmer 10 minutes. Cook over high heat if necessary to reduce liquid. Add parsley.