Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

New Potatoes with Peas




Source of Recipe


Internet


List of Ingredients




2 pounds small new red potatoes
boiling water
1 1/4 tsps. salt
1 pound (about 1 cup) fresh shelled peas
1/2 tsp. dried basil
1/8 tsp. black pepper
2 tablespoons butter
1/4 cup light cream
Fresh minced parsley

Recipe



Steam or boil the fresh peas until just tender. Set aside. Wash and scrub the potatoes well, peeling a section of peeling around the middle of each potato. Place in pan with water and salt. Cover and boil until tender, about 25 minutes, stirring occasionally. Five minutes before potatoes are finished, add the peas and basil. When the peas are heated through, remove from heat and drain any remaining water. Add the pepper, butter and cream, heating for a few seconds. Turn into a serving dish and sprinkle with minced parsley. Serves 6