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Onion Deep Dish




Source of Recipe


Internet


List of Ingredients




1 1/8 cups uncooked regular rice
1/2 cup butter
3 1/3 lbs. chopped sweet onions
1 1/8 cups shredded Swiss cheese
1 cup whipping cream
2 Tblsp. minced parsley
Salt and pepper to taste
Paprika

Cook rice in boiling water for 5 minutes. Drain. Melt butter in large sauce pan. Add onions and cook until tender, about 20 minutes, stirring occasionally. Add to the onions the cheese, cream, parsley, salt, and pepper, and rice. Place in greased 2-quart casserole. Sprinkle with paprika. Bake at 325° F. for 1 hour. Serves 10-12. This dish is great as a side dish for meat. It can be prepared a day ahead and refrigerated. Bake when ready to serve.

Recipe