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Pan-fried Asparagus




Source of Recipe


Internet


List of Ingredients




1 pound asparagus, trimmed
1/4 C. virgin olive oil
2 T. unsalted butter
1/2 pound fresh morel mushrooms, cleaned
3 garlic cloves, crushed
1 T. chopped fresh parsley
1 T. balsamic vinegar
Salt & coarsely ground black pepper


Recipe



Bring a large pot of salted water to a boil and add asparagus. Blanch 1 minute; drain well. Heat 1 T. olive oil with half the butter in a large pan, add asparagus; saute' until lightly golden, about 3-4 minutes. Remove asparagus from pan and keep warm. Heat remaining oil and butter in pan; add morels and saute' 2-3 minutes. Add garlic and saute' briefly. Finally, stir in parsley and balsamic vinegar. Season well, then cascade morels over asparagus and serve immediately.