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Parmesan Corn on the Cob




Source of Recipe


Internet


List of Ingredients




4 ears fresh corn
1/4 cup butter
1/4 cup grated Parmesan cheese
1 1/2 teaspoons chopped fresh parsley
1/4 teaspoon dried whole salad herbs


Remove husks and silks from corn just before cooking. Combine butter and remaining ingredients, stirring well. Spread mixture on corn, and place each ear on a piece of heavy-duty plastic wrap.

Roll wrap length-wise around each ear, and twist wrap at each end. Arrange ears of corn, spoke-fashion, on a microwave-safe plate.

Microwave corn on High 10-13 minutes, rearranging ears occasionally. Cooking time will vary depending on size of ears.

Recipe