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Pennsylvania Dutch Sour Cream Cabbage




Source of Recipe


Internet


List of Ingredients




1 medium head cabbage, shredded
1/2 cup oil for frying
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar



Recipe



1 Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper
and cook until tender, 15 to 20 minutes.

2 Mix sugar and flour together in a medium bowl, then add sour cream and mix
well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer
all together until desired consistency is reached.

Makes 8 to 12 servings.