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    Pickled String Beans


    Source of Recipe


    Internet

    List of Ingredients




    giant white wax beans
    salt
    water
    1 quart vinegar
    2 cups water
    1 cup sugar
    1 tablespoon salt
    2 tablespoons mixed whole spices, tied up in a muslin bag

    String 1 gallon of beans, but do not break them. Boil them in salt water until tender, then drain well. Put 1 quart of vinegar, 2 cupfuls of water, 1 cupful of sugar, 1 tablespoonful salt and 2 tablespoonfuls mixed whole spices, tied up in a muslin bag, on the fire and boil for fifteen minutes. Add the beans and cook ten minutes longer. Seal while hot.

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