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Potato and Red Onion Roast




Source of Recipe


Internet


List of Ingredients




4 lbs. small red potatoes, halved but unskinned
2 large red onions cut into 1/2-inch bits
2 Tbsp. olive oil
1 Tbsp. crushed dried parsley
1 Tbsp. crushed dried rosemary
salt and pepper to taste


Recipe



Preheat oven to 400 degrees.
Coat uncooked potato halves and onion bits in oil and seasonings.
Spread in a deep-sided roasting pan and roast for about 40 minutes.
Turn the onion/potato mixture several times while roasting until all pieces
are light brown.

Makes 4 servings