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Red Cabbage w/Apple Cider & Pears




Source of Recipe


Internet


List of Ingredients




½ cup cider vinegar
½ cup apple cider
¼ cup sugar
1 medium head red cabbage, shredded
1 tsp. pickling spice
1 medium firm pear, peeled, cored, and thinly sliced
1 small onion, thinly sliced
2 Tbsp. unsalted butter
Salt and ground black pepper


Recipe



In a large bowl, combine vinegar, apple cider, and sugar. Stir to dissolve sugar. Add cabbage and toss to combine. Let stand 10 minutes. Place pickling spice in the center of a 6-inch-square double thickness of 100-percent cotton cheesecloth. Bring edges of the cheesecloth together and tie with 100-percent cotton kitchen string.

In a very large skillet cook pear and onion in hot butter over medium heat until tender. Add cabbage mixture and spice bundle. Bring to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove spice bundle. Season to taste with salt and pepper. Makes 6 servings.