Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roasted Pepper And Broccoli




Source of Recipe


Internet


List of Ingredients




2 lb Broccoli
1/3 c White Vinegar
1/3 c Olive Oil
2 tb Sugar
1/2 ts Dried Tarragon, crushed
1/2 ts Dried Thyme, crushed
1/2 ts Dry Mustard
1/2 ts Salt
7 oz Jar Roasted Red Peppers
Lettuce Leaves



Recipe



Wash broccoli; trim off tough ends. Cut broccoli into spears. Cook
broccoli, covered, in a small amount of boiling salted water about 8
minutes or until crisp-tender; drain. Cover; chill 4 to 24 hours.

Combine vinegar, oil, sugar, tarragon, thyme, mustard, and salt. Cut
peppers into bite-size pieces and stir into vinegar mixture. Cover; chill
4 to 24 hours. Arrange broccoli on a platter lined with lettuce. Spoon
pepper mixture on top.