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SALMON STUFFED PEPPERS




Source of Recipe


Internet


List of Ingredients




1 cup salmon or mackerel
6 sweet green peppers
1/3 cup raw (uncooked) rice
¼ cup chopped onion
½ cup water
½ to 1 teaspoon salt
Pepper to taste
2 tablespoons Worcestershire Sauce
2/3 cup water

Wash and remove stems and seeds from peppers. Place peppers into boiling water for about 2 minutes to take some of the strong pepper taste away. If you like the strong taste, omit this step. Flake salmon, rice, onion, the ½ cup water, salt, pepper and Worcestershire sauce. Stuff peppers, being careful not to break. Arrange in a skillet, standing peppers up, and add the 2/3 cup water with more salt to taste. Cover and cook one hour. Serve with a white sauce with cheddar cheese melted in it.



Recipe