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Saucy Brussels Sprouts




Source of Recipe


Internet


List of Ingredients




2 pk (10 oz.) Frozen Brussels Sprouts
1/2 c Water Chestnuts
3 oz Softened Cream Cheese
1/4 c Milk
1 ts Lemon Juice
1/2 ts Mustard


Recipe



Thaw sprouts enough to separate; halve larger sprouts. Cook
following package directions; don't drain. Add chestnuts; heat
through. Blend cream cheese and milk. Add lemon juice, mustard,
and a dash of salt; beat well. Stir over low heat until hot.
Drain sprouts; pour sauce over them.