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Sesame Asparagus




Source of Recipe


Internet


List of Ingredients




3/4 lb Asparagus Spears
1 tb Margarine or Butter
1 tb Sesame Seeds
1 c Sliced Fresh Mushrooms
1 ts Lemon Juice
1/4 ts Toasted Sesame Oil


Recipe



Snap off and discard woody bases from asparagus. If desired, scrape off
scales. Cut asparagus into 1-inch pieces. Cook asparagus, covered, in a
small amount of boiling water for 4 to 6 minutes or until crisp-tender.
Drain; remove from pan.

In the same pan melt margarine; add sesame seeds. Cook and stir over
medium heat until seed is toasted. Add mushrooms; cook and stir about 4
minutes or until tender. Add lemon juice and sesame oil. Add asparagus,
tossing to coat; heat through.