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    Seven Vegetable Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 cup corn
    1 cup carrot
    1 cup green peas
    1 cup green beans
    4 ounces water chestnuts, canned
    1 cup chopped onion -- sauteed
    1/4 cup butter or margarine
    1 cup celery -- diced
    10 3/4 ounces cream of mushroom soup
    1/2 cup mayonnaise
    1 cup cracker crumbs
    1 tablespoon butter or margarine

    Saute onion and celery in 1/4 cup butter. Add vegetables to cream of
    mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover with
    cracker crumbs, dot with butter. Bake at 300 F. until bubbly and golden
    brown on top.

    Recipe
 

 

 

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