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Spicy Marinated Green Beans




Source of Recipe


Internet


List of Ingredients




1 pound fresh green beans (trim ends)
1 yellow bell pepper, cut in thin strips
1 red bell pepper, cut in thin strips

1 & 1/2 cups white wine vinegar
1/2 cup olive oil
1 & 1/2 cups water
1 T. black peppercorns
1/2 t. liquid crab boil (like Old Bay)
1 medium jalapeno pepper, diced
2 t. kosher salt
2 T. whole mustard seeds
1 T. Creole seasoning
4 T. spanish green oilve juice
4 cloves fresh garlic, thinly sliced


Recipe



Place all ingredients except the beans & peppers in a sauce pan and bring to a boil.
Lower the heat and simmer for 15 minutes.
Place the beans and peppers in a large shallow dish and pour the boiling marinade over them.
Cover tightly with plastic wrap and allow to cool completley.
When cool, place into a lage freezer zip lock bag and chill in the fridg for at least 4 hours until ready to serve them.

Put beans in a nice serving dish for your table.

NOTE: DO not cook beans.