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Spicy Sesame Snap Peas




Source of Recipe


Internet


List of Ingredients




1 tb Peanut Oil
3 Shallots, minced
3 cl Garlic, minced
2 tb Toasted Sesame Oil
1 1/2 lb Sugar Snap Peas
1 sm Dried Hot Red Chili Pepper
1/2 ts Salt
2 ts Toasted Sesame Seeds


Recipe



In a large skillet, heat the peanut oil and cook the shallots and garlic
for about 3 minutes, or until translucent. Increase the heat to
medium-high and add the sesame oil. Add the snap peas and toss in pan for
2 minutes, or just until peas turn bright green and are heated through.

Sprinkle with red pepper, salt, and sesame seeds. Toss again and serve.