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Spinach Madeline




Source of Recipe


Internet


List of Ingredients




1 10 oz. pkg. frozen, chopped spinach
2 T butter
1/4 cup onion, chopped
3 oz. cream cheese
1 tsp Worcestershire Sauce
1 tsp garlic salt
1 tsp pepper
1/3 cup cheddar cheese, shredded
1/3 cup swiss cheese, shredded
1/2 stack Ritz crackers, crushed
2 T butter, melted



Recipe



Thaw spinach and drain, retaining half of liquid. Melt 2 T butter over low heat. Add onion and cook 5 minutes. Add cream cheese and stir until blended well. Add Worcestershire sauce, garlic salt and pepper, mixing well. Add cheeses and spinach, mixing well. Pour into greased 9 x 9 casserole. Combine crushed crackers and 2 T butter. Spread over top of spinach mixture. Bake uncovered at 325 degrees for 40 minutes.

Serves 4-6.