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Stewed Tomato and Zucchini




Source of Recipe


Internet


List of Ingredients




2 tsp. unsalted butter
1 tsp. fresh ginger, minced
2 medium zucchini, cut into 1/2 inch slices
2 cups Italian style peeled tomatoes, coarsely chopped
1/2 tsp. curry powder
1/8 tsp. salt optional


Recipe



Melt butter in a heavy nonstick skillet over medium-high heat. Sauté ginger 1 minute. Add zucchini and sauté 2 minutes. Stir in remaining ingredients and pepper to taste. Reduce heat to medium. Simmer 7-8 minutes, or until zucchini is tender and sauce thickens.