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    Sugar Snap Peas with Onions and Bacon


    Source of Recipe


    Internet

    List of Ingredients




    3 slices of bacon, cut into 1/2" pieces
    1 small yellow skinned onion, peeled and chopped
    1 pound of sugar snap peas
    1/2 cup water
    Salt and Pepper to taste

    Recipe



    *In a medium skillet, over medium/high heat, brown chopped bacon.

    *Using a slotted spoon, remove bacon to a paper towel-lined plate

    *Add onion to the pan. Sauté chopped onions 3 minutes or so, until they are just tender.

    *Add peas and water to pan. Cover and cook peas 5 minutes

    *Uncover and allow the liquid to cook almost out of the pan.

    *Add bacon back into the skillet and remove pan from heat.


 

 

 


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