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Sugar Snap Peas with Onions and Bacon




Source of Recipe


Internet


List of Ingredients




3 slices of bacon, cut into 1/2" pieces
1 small yellow skinned onion, peeled and chopped
1 pound of sugar snap peas
1/2 cup water
Salt and Pepper to taste



Recipe



*In a medium skillet, over medium/high heat, brown chopped bacon.

*Using a slotted spoon, remove bacon to a paper towel-lined plate

*Add onion to the pan. Sauté chopped onions 3 minutes or so, until they are just tender.

*Add peas and water to pan. Cover and cook peas 5 minutes

*Uncover and allow the liquid to cook almost out of the pan.

*Add bacon back into the skillet and remove pan from heat.