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Sweet-Sour Green Beans




Source of Recipe


Internet


List of Ingredients




8 slices bacon, diced
1/2 med. onion, chopped
1/3 c. vinegar
1 tsp. sugar
1 tsp. salt
1 tsp. cornstarch
2 1-lb. cans tiny whole green beans (You may also use fresh or frozen)
1/2 tsp. garlic (fresh or powder)



Recipe



Fry bacon until crisp. Drain, reserving 1 tbsp. fat. Sauté onion in fat. Mix vinegar and cornstarch. Blend in sugar, salt, garlic. Add to onion. Stir 'til thickened. Drain beans, add with bacon to onion mixture and heat