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    Sweet & Sour Zucchini


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup of red wine vinegar
    1/3 cup of cider vinegar
    1/6 cup of salad oil (about 2 1/2 tbsp.)
    1/4 cup of sugar
    1/2 teaspoon of salt
    1/4 teaspoon of pepper
    1/4 cup of chopped green pepper
    1/4 cup of chopped celery
    1/2 small onion, minced
    3-6 small zucchini, thinly sliced

    Mix all together and chill for 6 hours or overnight, stirring occasionally. Will keep for a long time in the refrigerator. Drain before serving. If using larger zucchini, halve or quarter it lengthwise before slicing.

    Recipe
 

 

 

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