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Zippy Glazed Carrots




Source of Recipe


Internet


List of Ingredients




1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon mustard
1/4 teaspoon salt
1 (15-ounce) can sliced carrots, drained

Recipe



Combine butter, brown sugar, mustard, and salt in a 12-inch non-stick skillet. Cook until blended. Add carrots. Fry until carrots are heated and glazed. Yields 1 _ cups or 4 servings.