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    Zucchini Baked in Sour Cream


    Source of Recipe


    Internet

    List of Ingredients




    6 small zucchini, cut into 1/2-inch-thick slices
    1 cup shredded Cheddar cheese
    2/3 cup sour cream
    1 tablespoon butter or margarine, melted
    1/2 teaspoon salt
    3 tablespoons fine dry bread crumbs
    2 tablespoons grated Parmesan cheese

    Recipe



    Cook zucchini in small amount of boiling water in a large saucepan 6 minutes or until tender; drain. Place zucchini in a 1 1/2-quart casserole; set aside. Combine cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until cheese melts, stirring constantly. Pour cheese sauce over zucchini. Combine bread crumbs and Parmesan cheese; sprinkle over casserole. Bake, uncovered, at 375 for 10 to 12 minutes or until lightly browned.

 

 

 


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