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Zucchini Boats with Crabmeat




Source of Recipe


Internet


List of Ingredients




4 zucchini

FILLING:
Pinch chopped fresh parsley
1/2 Small hot pepper
1/2 Pound crabmeat
2 egg yolks
1 Tablespoon grated Parmesan cheese
Pinch fresh thyme
Salt
Pepper
1/4 Cup olive oil



Recipe



Halve the zucchini lengthwise. Scoop out seeds and some pulp from zucchini halves leaving a thin wall of flesh. After
seeding the zucchini, divide each half into quarters to equal 8 boat shapes per zucchini.

For the filling, chop the parsley. Seed and mince the chili pepper. In a large bowl, combine the crabmeat, egg yolks,
cheese, thyme, parsley, and chili pepper. Season to taste with salt and pepper.

Recipe can be made to this point 1 day ahead.