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Zucchini With Herbs




Source of Recipe


internet


List of Ingredients




4 md Zucchini
3 tb Olive Oil
2 cl Garlic, minced
2 tb Minced Fresh Parsley Leaves
Salt
Ground Black Pepper


Recipe



Wash and trim ridged ends from the zucchini. Shred the zucchini using the
large holes on a box grater or the shredding disk on a food processor.
Wrap the shredded zucchini in several layers of paper towels or in a
kitchen towel and squeeze gently. Continue squeezing, using new towels if
necessary, until the zucchini is fairly dry.

Heat the oil in a large skillet set over medium-high heat. Add the
zucchini and garlic and cook, stirring occasionally, until zucchini is
tender, about 7 minutes. Stir in parsley and salt and pepper to taste.