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Zucchini in Cream Sauce




Source of Recipe


Internet


List of Ingredients




Cook 3-4 whole small zucchini in salted water, until barely done. Drain, cut in half. Place in buttered casserole dish, cut side up. Cover with 1 cup of white sauce, to which grated Parmesan or Romano cheese has been added. Sprinkle with 1/2 cup of seasoned bread crumbs. Drizzle 2 T. of melted butter over the crumbs. Bake at 350 degrees for 20-24 minutes.


Recipe