Chili Cheese Pinwheels
Source of Recipe
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Recipe Introduction
Points: 1
Servings: 32
List of Ingredients
8 oz light cream cheese
� tsp. Chili powder
� c. reduced fat cheddar cheese
� tsp. Garlic salt
4 oz. Green chilies
� tsp. Onion powder
2 TB picante sauce
2 (8 oz ea.) reduced fat Crescent rolls
Recipe
In a mixing bowl, beat cream cheese, cheddar cheese, chilies, picante sauce, chili powder, garlic salt, and onion powder. Separate each tube of crescent roll dough into 4 rectangles; press perforations to seal. Spread � cup of cheese mixture over each rectangle. Roll up jelly-roll style and wrap in plastic wrap and chill for at least 1 hour. Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350* for10-12 minutes or until golden brown.
Yield: 64 appetizers = 36 cals, 2g fat, trace fiber, 3g carb, 1g protein, 94mg sodium
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