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    Chili Cheese Pinwheels


    Source of Recipe


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    Recipe Introduction


    Points: 1
    Servings: 32

    List of Ingredients




    8 oz light cream cheese
    ½ tsp. Chili powder
    ½ c. reduced fat cheddar cheese
    ¼ tsp. Garlic salt
    4 oz. Green chilies
    ¼ tsp. Onion powder
    2 TB picante sauce
    2 (8 oz ea.) reduced fat Crescent rolls

    Recipe



    In a mixing bowl, beat cream cheese, cheddar cheese, chilies, picante sauce, chili powder, garlic salt, and onion powder. Separate each tube of crescent roll dough into 4 rectangles; press perforations to seal. Spread ¼ cup of cheese mixture over each rectangle. Roll up jelly-roll style and wrap in plastic wrap and chill for at least 1 hour. Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350* for10-12 minutes or until golden brown.

    Yield: 64 appetizers = 36 cals, 2g fat, trace fiber, 3g carb, 1g protein, 94mg sodium
 

 

 

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