Crab Filled Crescent Squares
Source of Recipe
WW Message Boards
Recipe Introduction
Points: 2
Servings: 32
List of Ingredients
1 6oz can crabmeat, rinse and drain
1 3oz pkg cream cheese softened
2 T sliced green onions
1/4 t garlic salt
2 cans crescent rolls
1 egg yolk
1 T water
1 t sesame seed
Recipe
Heat oven to 375. Spray cookie sheet with Pam. In bowl combine, crabmeat, cream cheese, green onions, and garlic salt. Mix well.
Separate both cans of dough into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
Place 1 t crab mixture on center of each triangle about 1" from short side. Fold short ends of the triangle over the filling, pinch sides to seal. Roll up. Place on sprayed cookie sheet.
In small bowl combine egg yolk and water, mix well. Brush egg mixture over snacks. Sprinkle with sesame seeds. Discard any remaining egg mixture.
Bake at 375 for 15 to 20 minutes or until golden brown. Serve warm
Cal: 65, Fat: 3g, Fiber, 0
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