Garlic Mushrooms
Source of Recipe
Sunset Magazine Sep 99
Recipe Introduction
Points: 1
Serves: 6 (52 Calories 3g Fat 1g Fiber)
List of Ingredients
1 Tbsp olive oil
1 Tbsp chopped garlic
1 pound mushrooms (1-1/2 to 2-inch-wide caps), rinsed and drained
3 Tbsp dry sherry
1/4 tsp hot chili flakes
1 Tbl chopped parsley
salt and pepper to taste
Recipe
In a frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes. Stir in parsley. Add salt and pepper to taste. Serve hot or at room temperature.
From: CrissyBear - 6/15
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