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    Olive Garden Hot Artichoke & Spinach Dip


    Source of Recipe


    WW Message Boards - Copykat recipe - lightened by DebMj1

    Recipe Introduction


    Servings: 12
    Points: 2

    List of Ingredients




    8 ounces light cream cheese
    14 ounces artichoke hearts, canned, drained, coarsely chopped
    1/2 cup cooked spinach
    1/4 cup light mayonnaise
    1/4 cup parmesan cheese
    1/4 cup romano cheese (you can use all Parmesan if you prefer)
    1 clove garlic, finely minced
    1/2 teaspoon dried basil
    1/4 cup mozzarella cheese, grated
    1/4 teaspoon garlic salt
    salt and pepper, to taste

    Recipe



    Allow cream cheese to come to room temperature. Cream together with mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (be careful to drain both of these well), and mix until blended. Store in a container until ready to use. Spray quiche pan or pie plate with cooking spray, pour in dip and top with mozzarella. Bake at 350 F. for 25 minutes or until the top is browned. Serve with toasted bread or bagel chips (dippers are not included in points calculations).

 

 

 

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