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    Breakfast Tarts


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 (7.5 oz) can Pillsbury buttermilk biscuits
    1 C (6 oz) 97% FF ham finely chopped
    1/3 C (1 1/2 oz) shredded RF cheddar cheese
    4 eggs or equivalent in egg substitute
    2 T 1% milk
    1/2 tsp lemon pepper
    1 tsp dried parsley

    Recipe



    Preheat oven to 400. Spray (10) wells of muffin pan with cooking spray. Separate and place biscuits into a muffin cup, pressing dough up sides to edge of cup. Evenly divide ham and cheese among the cups� combine eggs, milk and seasonings. Spoon mixture evenly over top.

    Bake for 10-15 min or until centers are firm. Place muffin pan on a wire rack and let set for 2-3 min. Serve at once.
 

 

 

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