member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bethany       

Recipe Categories:

    Breakfast Tarts


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 (7.5 oz) can Pillsbury buttermilk biscuits
    1 C (6 oz) 97% FF ham finely chopped
    1/3 C (1 1/2 oz) shredded RF cheddar cheese
    4 eggs or equivalent in egg substitute
    2 T 1% milk
    1/2 tsp lemon pepper
    1 tsp dried parsley

    Recipe



    Preheat oven to 400. Spray (10) wells of muffin pan with cooking spray. Separate and place biscuits into a muffin cup, pressing dough up sides to edge of cup. Evenly divide ham and cheese among the cups… combine eggs, milk and seasonings. Spoon mixture evenly over top.

    Bake for 10-15 min or until centers are firm. Place muffin pan on a wire rack and let set for 2-3 min. Serve at once.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â