Hashbrown Casserole
Source of Recipe
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Recipe Introduction
Points: 5
Servings: 8
List of Ingredients
� 16 oz Morningstar Farms or Boca brand Frozen Ground Meatless Burger (I recommend Boca)
� 1/2 cup cooked onions (chopped)
� 10� oz can Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
� 10� oz can Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup
(I use two 10� oz cans of the Cream of Mushroom, since I am a vegetarian)
� 7 cups frozen hash brown potatoes
(I recommend using measuring cups, as I found the frozen 32 oz ("7 cup") bag to actually contain 9 cups)
� 6 oz low-fat cheddar or colby cheese (1.5 cups)
Recipe
Preheat oven to 350�. Brown Onion with Burger in non-stick pan. Line greased 9x13 pan with frozen hash browns. Mix the soups with burger/onion mixture. Spread carefully over hash browns. Cover with shredded cheese and bake for 30 minutes. Serves 8.
Nutritional Info: (per serving) 246 calories, 7 g. fat, 6.4 g. fiber
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